1993

Taste and Tradition are the heart of Turkish Cuisine. Dagdelen Family has believed in this soul of Turkish Cuisine since they start running Kebabland. In 1993, the family had the vision of introducing authentic and tasteful Turkish Food in  Harrow on the Hill. They opened the first side of Kebabland which was a takeaway shop with some few tables inside. They promised was fresh food that is prepaid and cooked by own people of the shop.